Eat & Drink

Chef Adam Hagen to Host Guest Chef Night on November 3

Chef Adam Hagen to Host Guest Chef Night on November 3

Alderbrook Resort's executive sous chef serves up a spectacular feast for FareStart

The Restaurant at Alderbrook’s chef Adam Hagen

Lauren Mang

You Can Now Eat Frankie & Jo’s Plant-Based Ice Cream

You Can Now Eat Frankie & Jo’s Plant-Based Ice Cream

(In your sweatpants at home.)

Leave your pints on the counter about 10 minutes for maximum deliciousness.

Chelsea Lin

FlintCreek Opens (Finally!) on Monday

FlintCreek Opens (Finally!) on Monday

It's been a long time coming, but "lean proteins" are in your future.

Take a look at those windows.

Chelsea Lin

Three Impressions of Foreign National

Lines are already forming to experience Stateside's sibling bar

The Sorrel Sour at Foreign National

AJ Rathbun

Pick-Quick Opens Seattle Location on Tuesday

Pick-Quick Opens Seattle Location on Tuesday

Watch out Dick's—there's a new deluxe in town.

A sign as beautiful as the burgers.

Chelsea Lin

10 New Coffee Shops to Visit Now

10 New Coffee Shops to Visit Now

These places have opened in the last six months—and this list isn’t even comprehensive.

Anchorhead’s pretty new digs.

Chelsea Lin

Where to Find the Perfect Pasta

As a new wave of Italian eateries joins old favorites, we're falling in love with spectacular house-made pasta all over again

Chef/owner Mike Easton of Il Corvo in Pioneer Square works his sheeted, hand-cut pasta magic

Chelsea Lin

Three Impressions of Vestal

The latest from chef Josh Henderson draws the cocktail-loving crowds with new creations that boast layers of flavors

Vestal, which opened in late August on the ground floor of the Amazon Bigfoot building in South Lake Union, is the latest from chef and restaurateur Josh Henderson and the Huxley Wallace Collective. It’s already drawing in crowds to sample the local ingredient-driven food, sip drinks and check out the giant seven-wood, wood-fired hearth. We…

AJ Rathbun

Your New Favorite Dessert: Ube Cheesecake

Your New Favorite Dessert: Ube Cheesecake

Hood Famous finds a permanent home for its popular Filipino sweets.

Hands off, this one’s mine.

Chelsea Lin

5 things you need to eat and drink in October

5 things you need to eat and drink in October

Pie, uni, and tacos--but not in one sitting, please.

A Cafe Flora favorite: Oaxaca tacos.

Chelsea Lin

Experience the Benefits of Bone Broth

Experience the Benefits of Bone Broth

Join the cult of perfecting bone broth, courtesy of Olympia’s new Broth Bar

Tressa Yellig (right) and her sister Katie have brought their Portland Broth Bar to Olympia

Amy Pennington

Mike McConnell Celebrates Years of Work with FareStart

Mike McConnell Celebrates Years of Work with FareStart

The Caffe Vita owner hosts FareStart's All-Star Guest Chef Nights in October

McConnell and his uncle Mario—founder of Big Mario’s Pizzeria—at a FareStart event.

Kasee Bailey

Three Impressions of Temperance

The new bar atop the Smith Tower wows with its overall experience from top to toe

A bar with a view at Smith Tower’s new Temperance

AJ Rathbun

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