Eat & Drink

Windy City Pie Announces New Home

Windy City Pie Announces New Home

Get your deep-dish pies from Batch 206 Distillery in Interbay starting Oct. 1.

Hello, beautiful.

Chelsea Lin

A Lesson in Modern Manners

A Lesson in Modern Manners

El Gaucho's etiquette expert weighs in on how to tackle Instagramming, dodging out of a date, and making sure you get (or get out of) the bill.

Polish your pearls, ladies.

Chelsea Lin

Local Whiskey News (and a Little Local Beer News, Too)

Boozy news you can use

Copperworks’ single-malt whiskey release is officially out

AJ Rathbun

Recipe of the Week: Heather Earnhardt’s Pimento Mac ‘n’ Cheese

Recipe of the Week: Heather Earnhardt’s Pimento Mac ‘n’ Cheese

The Wandering Goose chef’s new book is full of Southern favorites.

My version: not quite as pretty as the chef’s.

Chelsea Lin

A Twist on the Classic Manhattan at The Nest

The Thompson Hotel’s new rooftop bar provides the perfect pairing: a Seattle twist on a classic with the best sky-high bar view in town

The Eagle is best enjoyed in a wide-mouthed old fashioned glass with a single, giant cube of ice

AJ Rathbun

Seattle’s Latest Italian Restaurant Serves up Rustic, Homey Fare

San Fermo brings rustic pasta and la dolce vita ambiance to Ballard Ave

The gem of a side patio at San Fermo on Ballard Avenue

Jessica Yadegaran

Best Fried, Rotisserie and BBQ Chicken in Seattle

Long lamented as the lamest choice on the menu, chicken (and not just fried) is finally really, really good

Paper thin batter on chicken wings at White Center’s Bok a Bok

Chelsea Lin

Recipes of the Week: Chef Megan Coombes’ Obatzda and Fondue

Pioneer Square's Altstadt is cooking up Oktoberfest favorites through Halloween

If fall has you dreaming of full beer steins and oompah bands, you’re in luck: Seattle hosts ample Oktoberfest celebrations all through September and into the witching month of October. (Peruse a list of said events here.)   One such restaurant getting into the Bavarian spirit is Pioneer Square’s Altstadt, thanks to Megan Coombes—the German…

Compiled by Lauren Mang

Blind Pig Set to Close in November

Blind Pig Set to Close in November

A sad, sad "for lease" sign hangs above the door, and the neighborhood weeps.

The whole menu, listed on the blackboard, is available for $40-$55.

Chelsea Lin

Three Impressions of Copine

The Ballard eatery serves up classic cocktails and fare with a twist

Drinks at Ballard’s Copine

AJ Rathbun

Watch the Seahawks at These Seattle Bars

Here's where to watch the 'Hawks be victorious

Quality Athletics in Pioneer Square

AJ Rathbun

Where to Get the Best Burgers and Beer in Seattle

Our town is full of delicious burger joints upping their game with artisanal ingredients. Discover where to find that next great burger, and the perfect beer to pair it with

A hot, juicy hamburger is as classic—and American—as apple pie, yet it straddles several current food trends, including the rise of comfort food and the desire for a fast, affordable meal that is made with integrity—a game we’re always upping in Seattle, especially when it comes to creativity. Here in our city, entire restaurants are…

Jessica Yadegaran, Amy Pennington and Kendall Jones, with additional reporting by A.J. Rathbun, Paul Zitarelli and Rachel Hart

Don’t Have Tickets to PDX’s Feast?

No worries--here are a few tastes worth making the trek anyway.

TD’s coconut cream pie… in ice cream form!

Chelsea Lin

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