Eat & Drink
Love in Every Dish: A Chat with Chef Sabrina Tinsley
Osteria la Spiga co-owner and chef talks traditional Italian cuisine and inspiring ingredients
Sponsored by FareStart A knife, a spatula and love for her craft. These are three essentials that Sabrina Tinsley, chef and co-owner of Osteria la Spiga on Capitol Hill, always has in her kitchen. The chef’s love for cooking originated at home at her mother’s “apron strings” as she prepared farm-to-table meals for the many…
German Cocktails at Altstadt, Vote for Local Distillers and More
All the boozy news you can use
From special drinks to big booze contests to cider-ific anniversaries and events, local bars, distillers, and cideries are making the end of summer a wonderful place for those who, like me, love our local producers. Read the below and learn more. Altstadt’s German Cocktails: Pioneer Square’s Altstadt opened three years ago and became known for…
Poke Bar Opens Inside Wallingford Convenience Store
Find the traditional and tasty fish bowls in an unlikely location
Poke bars are popping up everywhere, but it was still surprising to find the ultimate bowl of the traditional Hawaiian raw fish salad inside a Wallingford convenience store (former home of The Erotic Bakery). Co-owner John Chung is the brains behind the unlikely gem that is 45th Stop N Shop & Poke Bar, where you…
Ballard’s Populuxe Brewing expands taproom and brewery
New, next-door facility features 7-barrel brew house and larger beer garden
Hey, craft beer fans. Exciting news. Populuxe Brewing has announced plans to move into a new, larger space next door to their current space at 826 NW 48th Street in Ballard next March or April. No more fighting over seating or corhnole during their free Family Happy Hours or Record Store Day (that’s when DJs…
Three Impressions of Corvus & Co.
The Capitol Hill spot delights with classic drinks and small bites
In early June, Corvus & Co. opened on the eastern stretch of Broadway on Capitol Hill and, after a few name changes, has spread its wings throughout the summer months. I stopped by recently to try out the fare and libations, and below are three impressions of the visit. The Drinks: You’ll discover a host…
This weekend: Portland’s Salt & Straw ice cream pops up in Seattle for the first time
La Marzocco Cafe to host pop up and affogato-ice cream collaboration this weekend
Portland’s Salt & Straw is one of the country’s most cult-favorite, chef-driven ice cream shops. Visit any of their four Portland locations (and four more in Los Angeles) and prepare to wait in line for at least 30 minutes. The last time we indulged in Salt & Straw, it was at the Esquire Building location…
Eat Crayfish, Drink Aquavit, and Support a Good Cause This Friday
The Old Ballard Liquor Co. and Tumble Swede host summer crayfish party
Summer crayfish parties are a great Scandinavian tradition and this Friday, August 19, the Old Ballard Liquor Company and companion restaurant Tumble Swede are hosting one! The event is from 7 to 10 p.m. at the Pacific Fishermen Shipyard (5351 24th Ave NW), a working shipyard that also boasts bunches of cool memorabilia from past…
Rum, Flames and a Cool Downtown Bar
A hot new twist on an icy island favorite
The Cocktail: Masa y Aceite // The Bartender: Cara Stuber DRINK HISTORYThe origin of this cocktail, which translates as “corn and oil,” is hard to determine, but it can be traced back to the island of Barbados. It’s traditionally made with thick, dark, blackstrap rum, or another type of well-aged island rum. You’ll see a…
New Gin from Wildwood Spirits and More Distillery News
A bounty of updates from our local distilleries
We’re heading into the tail-end of summer, and the temperature and sunshine (most of the time) means that gardens are delivering produce at a fairly rapid pace. But that’s not the only thing growing. Our local distillers have also been releasing bunches of new spirits and liqueurs, making for a tasty time in glasses, as…
Bacon, Eggs & Kegs returns Aug. 27 and 28
Third annual event features 20-plus restaurants and 30-plus craft breweries and cideries
Seattleites are serious about brunch, especially when it includes craft beer and bacon bingo. A fabulous event that marries all three delights is coming back for its third and biggest brunch yet. Bacon, Eggs & Kegs, as it is known, comes to CenturyLink Field’s North Plaza from 11 a.m. to 3 p.m. on Aug. 27…
New Eatery Tarsan I Jane Brings Valencian and Catalan Flair to Seattle
The Spanish Revolution comes to Fremont
Cooking is in PerfecteRocher’s bones. The self-taught Spanish chef, who has worked in Michelin-starred restaurants in London and San Francisco, grew up among the orange trees and rice fields of Villalonga, a mountain town in Valencia, where his grandfather ran a popular paella restaurant called Tarsan. Rocher practically lived in that kitchen, playing soccer…
Join The Must List
Sign up and get Seattle's best events delivered to your inbox every week.