Food & Drink

Seattle's Fast and Furious Love Affair With Tiki Drinks

Seattle’s Fast and Furious Love Affair With Tiki Drinks

Ride the local wave of tropical drinks lighting up Seattle’s bars.

Navy Strength’s mai tai (left) and the Painkiller from No Bones Beach Club (right).

AJ Rathbun

Tonight’s the Night: Your Chance to See ‘The Room’

Tonight’s the Night: Your Chance to See ‘The Room’

Inspiration for the James Franco film ‘The Disaster Artist’ gets a national release — for one night only.

Tommy Wiseau produced, directed and starred in “The Room.”

John Levesque

Winter is Here, Which Means Shellfish Season is Upon Us

Winter is Here, Which Means Shellfish Season is Upon Us

It's the perfect time to hunt for crabs, clams and oysters.

The most delicious time of the year.

Langdon Cook

Esters Enoteca Plans To Open Next Month in Fremont

Esters Enoteca Plans To Open Next Month in Fremont

A fast casual wine bar? Sure, why not?

Piccolo was known for their homemade pasta, like this papperdelle with crab and asparagus.

Chelsea Lin

Seattle Has Two New Asian Sandwich Heavyweights

Seattle Has Two New Asian Sandwich Heavyweights

In a city of great sandwiches, two newbies are contenders for king.

Lan Hue’s dac biet banh mi (left) in Chinatown/International District and the Thai-influenced braised pork sandwich from Pink Bee (right) in Ballard.

Chelsea Lin

Ballard Chef Converting Magnolia Favorite Into Sushi and Cocktail Joint

Ballard Chef Converting Magnolia Favorite Into Sushi and Cocktail Joint

A family-friendly Japanese craft cocktail bar is coming to Magnolia.

Shiku’s sushi chef JP Kim is opening a cocktail and sushi bar in Magnolia.

Chris Nishiwaki

Downtown's New Wood-Fire Haven Proves Hotel Bars Don't Have to be Boring

Downtown’s New Wood-Fire Haven Proves Hotel Bars Don’t Have to be Boring

Hotel Theodore's Rider wants to change your perception of hotel bars.

Rider trades in exceptional cocktails, warm ambiance and food from the wood-fired grill.

AJ Rathbun

There's a Reason This Japanese Comfort Food Joint is Always Packed for Lunch

There’s a Reason This Japanese Comfort Food Joint is Always Packed for Lunch

Home-style Japanese food has proved popular in a neighborhood full of lunch options.

Salmon teriyaki bowl from Moon’s Kitchen in Belltown.

Chelsea Lin

One of Seattle's Most Popular Breweries Throws a Birthday Bash This Weekend

One of Seattle’s Most Popular Breweries Throws a Birthday Bash This Weekend

Must List: Your guide to Seattle's hottest events.

Cloudburst Brewing owner Steve Luke celebrates his brewery’s second anniversary Friday.

Sarah Edwards and Seattle Magazine Staff

Too Many Great Seattle Restaurants Closed at the End of 2017

Too Many Great Seattle Restaurants Closed at the End of 2017

A year of exceptional openings ended with some old standbys shuttering.

Queen Anne’s underrated LloydMartin closed after New Year’s Eve.

Chris Nishiwaki

How to Shuck Oysters: Tips From a Taylor Shellfish Pro

How to Shuck Oysters: Tips From a Taylor Shellfish Pro

Learn to prepare a classic Pacific Northwest food without butchering it—or yourself.

Taylor Shellfish’s Michaela Martin-McSweeney with the tools of her trade.

Danny Sullivan

If You're Totally Over Poke, This New Fremont Restaurant is Your Raw Fish Savior

If You’re Totally Over Poke, This New Fremont Restaurant is Your Raw Fish Savior

Five things you need to eat and drink in January.

Try the chirashi at Fremont Bowl (top left).

Chelsea Lin

These Cold War Artifacts Feel Eerily Relevant in 2018

These Cold War Artifacts Feel Eerily Relevant in 2018

A time capsule museum exhibit examines the impacts of citizen-led diplomacy during the Cold War.

If it’s eerie to view an exhibit of historical artifacts about a subject still dominating headlines today—say, what to do if a nuclear bomb strikes Seattle—it’s vaguely reassuring to note that ordinary citizens at the time continued to push for peace however they could. Among the many carefully curated items in the exhibit Glasnost &…

Gwendolyn Elliott

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