Food & Drink
Amid Bakery Renaissance, Former Techie Takes Artisanal Bread to Insane New Levels
Modernist Cuisine’s Nathan Myhrvold is back with his follow-up work: a new, five-volume, 2,642-page cookbook set on bread.
The $625, five-volume cookbook set includes recipes, techniques and scientific information about making breads, from bagels to an intricate Brioche black and white spiral loaf.
Seattle’s Box Lunch Queen Has Made Work Day Meals Less Bland for 20-Plus Years
How Gourmondo built an order-in workplace delivery empire, one tasty boxed lunch at a time.
If anyone has been monitoring the evolution of the local business lunch more closely than Alissa Leinonen, we haven’t found that person. When Leinonen launched Gourmondo, Seattle’s leading catering and box lunch company, in 1996, it was a 470-square-foot café in Pike Place Market. Now, her team delivers more than 10,000 box lunches (ranging in…
On-Sale Date For ‘Hamilton’ Tickets in Seattle Announced
Here's how Seattleites can see the musical America's gaga over.
OMG!!! It’s time to freak the hell out, Seattle. Ticket information for Hamilton’s Seattle run at the Paramount Theatre has been announced. And it sounds like it’s a bit of a process. Given the after-market frenzy around events as hot as the hip-hop theater masterpiece, Ticketmaster is hoping to thwart the bots and opportunistic scalpers…
Now You Can Make Beer and Liquor on Your Kitchen Counter
This Seattle-based startup is making the at-home beer game as easy as possible.
A lot happens at the intersection of Tech and Beer—especially in Seattle. But this time, we’re talking more about what you can brew at home and not how you can imbibe out in public. On November 1, local startup PicoBrew is launching the Pico C, a countertop machine that takes state-of-the-art technology to turn pre-measured…
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