Food & Drink
Seattle Doctor Reveals the Secrets to Aging Well
In his new book, Eric Larson shows how to age well without a pill.
Eric Larson is bully on aging. Larson, a Seattle-based physician and aging expert at Kaiser Permanente Washington Health Research Institute, says a better old age is within reach for many of us, and not because of some antiaging pill. Instead, Larson says, his research has taught him that resilience—which he defines as “the capacity to…
‘There are no rules anymore’: Q&A with Christian Siriano
Before his highly anticipated showing at Fashion Week at The Bellevue Collection, wunderkind fashion designer Christian Siriano talks about inspiration, his next five years, Seattle style and more.
Christian Siriano has designed for Michelle Obama and for red carpet arrivals at the Emmys. He’ll be in Bellevue for this week’s Fashion Week at the Bellevue Collection.
Northwest Distillers Borrow European Traditions for Fall-Flavored Fruit Brandies
Local distillers are taking advantage of our state’s bounty by producing an array of fruit brandies.
Washington distillers are using local fruit to craft brandies including: (left to right) It’s 5 Artisan Distillery’s Cherry Brandy, Sidetrack Distillery’s Strawberry Brandy, Orcas Island Distillery’s Pear Brandy and San Juan Island Distillery’s Apple Eau
How Top Seattle Chefs Survive the Notoriously Brutal Restaurant Industry
Five chefs making creative contributions to the region's booming restaurant economy.
Shota Nakajima grew up in Seattle but moved to Osaka, Japan, at 18 to train under Yasuhiko Sakamoto. Nakajima appeared this season on Food Network’s Iron Chef Gauntlet, finishing fourth.
Video: Best New Restaurants on KING5
Chelsea Lin talked about a few of her favorite restaurants on KING5's Evening show.
Have you checked out our best restaurants issue yet? Last night, our food editor Chelsea Lin talked about a few of her favorite places (and how we go about working on these annual issues) on King 5’s Evening show. Watch it below! Check out the rest of our Best Restaurants package here.
Seattle’s Cook Shortage Could Affect Your Next Restaurant Tab
Forget about $15 an hour or mandatory tipping. The real talk in Seattle’s restaurant kitchens is about the labor problem—and solving it may hit diners in more ways than one.
Who’s cooking? Seattle restaurants are having trouble finding enough kitchen help, an issue that may hit consumers in the pocketbook
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