Food & Drink

Rachel's Ginger Beer and Ma'ono Make Fabulous Combo in U Village

Rachel’s Ginger Beer and Ma’ono Make Fabulous Combo in U Village

Ginger beer cocktails + fried chicken sandwiches are a (proven) match made in heaven.

The drinks are prettier than the eats, but both are delicious.

Chelsea Lin

Circus Therapy Pioneer Finds Power in the Trapeze

Circus Therapy Pioneer Finds Power in the Trapeze

Amber Parker takes a swing at mental health support via acrobatics.

Amber Parker coaches acrobats with unique challenges in the circus arts as a form of behavioral therapy.

Callie Little

Recipe of the Week: Washington Asparagus Salad From Ray's Boathouse

Recipe of the Week: Washington Asparagus Salad From Ray’s Boathouse

Whip up this salad from a Seattle institution while Washington asparagus is still in season.

Washington Asparagus SaladRay’s Boathouse – Executive Chef Paul DuncanServes 4  Ingredients1 lb. Fresh Asparagus1 tablespoon Extra Virgin Olive Oil1 teaspoon Kosher Salt½ tablespoon Honey¼ each Lemon Zest10 leaves Fresh Oregano (roughly chopped)3 filets Spanish White Anchovy2 Garlic Cloves, Chopped1 Aji Dolce Pepper (or other colorful sweet pepper)¼ teaspoon Cayenne Pepper2 tablespoons Rice Wine Vinegar InstructionsBlanch…

Seattle Magazine Staff

Man With Blackface Puppet Crashes Fremont Solstice Parade

Man With Blackface Puppet Crashes Fremont Solstice Parade

Organizers asked the man to leave after they spotted him.

Organizers vow changes will be made to prevent similar incidents in the future.

Callie Little

In Capitol Hill, Star Chef Does High-End Pizza for the People

In Capitol Hill, Star Chef Does High-End Pizza for the People

Pizzas with foraged morels and chickpea pesto? Not surprisingly, when John Sundstrom is involved, it works.

John Sundstrom’s Title Fight pizza (wild mushrooms, lardo, roasted garlic, thyme and arugula) from his new Capitol Hill spot.

Chelsea Lin

A Beautiful Love Letter to the Alaskan Way Viaduct

A Beautiful Love Letter to the Alaskan Way Viaduct

With the viaduct's days numbered, local artist Paul Komada creates a multimedia homage.

Gallery4Culture hosts Paul Komada’s latest exhibition.

D. Scully

4 Cocktails Perfect for Seattle Summer

4 Cocktails Perfect for Seattle Summer

Rejoice in the return of summer drinking.

Try the Wanderlust at Heartwood Provisions.

AJ Rathbun

It Took a Village, But Copal in Pioneer Square is an All-Day Fiesta

It Took a Village, But Copal in Pioneer Square is an All-Day Fiesta

A team of industry vets reinvents the former Bar Sajor.

Copal’s bright interior.

Chelsea Lin

How Local Luminaries Do Summer in Seattle

How Local Luminaries Do Summer in Seattle

Favorite hikes, festivals and foodie spots that scream summer.

Deception Pass is a classic summer destination.

Seattle Magazine Staff

The Must List: Washington Brewer's Festival, Alaska Herring Week and a Video Game Blowout

The Must List: Washington Brewer’s Festival, Alaska Herring Week and a Video Game Blowout

Your weekly guide to the hottest events in Seattle.

Celebrate herring in many delicious (and nutritious) ways.

Seattle Magazine Staff

Fan Wants $10,000 for Ticket Stub Chris Cornell Signed In Final Hours

Fan Wants $10,000 for Ticket Stub Chris Cornell Signed In Final Hours

But is it even real?

Got $10,000?(!)

Michael Rietmulder

This Vashon Island Chef is Serious About His Burgers

This Vashon Island Chef is Serious About His Burgers

His secret blend is what burger dreams are made of.

“The buns took a little research,” says Gravy chef/co-owner Dre Neeley of his quest for a vehicle for his sirloin/pork/duck/ham hock burger blend.

Amy Pennington

Leather Craftsman 'Wild Bill' Wants Us to 'Resist' in Style

Leather Craftsman ‘Wild Bill’ Wants Us to ‘Resist’ in Style

From historically accurate Western attire to contemporary statement cuffs, Wild Bill has spent years honing his skills on a material that never goes out of style.

Living and working in his studio, Wild Bill crafts leather into wearable pieces.

Nia Martin

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