Food & Drink

Opening a Katsu Restaurant in the Time of COVID

Opening a Katsu Restaurant in the Time of COVID

Vibrant Japanese street food destination Taku, in the heart of Capitol Hill, may be perfect for when life returns to normal

Chef Shota Nakajima (center) designed the menu of kushikatsu to pair with Japanese whisky cocktails

Chelsea Lin

Two Words: Churro Sundae

Two Words: Churro Sundae

All-day Mexican cafe Raiz serves up a dessert that's hot and cold, high-brow and low-brow

The caracol dessert at Raíz is only available at dinner

Chelsea Lin

OBAMA Celebrates Bad Art

OBAMA Celebrates Bad Art

Upstairs at Café Racer, feast your eyes on the Official Bad Art Museum of Art

Work on display at Café Racer’s Official Bad Art Museum of Art

Sam Steele

Style Profile: Dancer and Art Advocate David Rue

Style Profile: Dancer and Art Advocate David Rue

Rue is a dancer by profession, but these days he’s the one shining a spotlight on local and international artistic talent

David Rue’s eclectic personal style includes pieces gifted, thrifted (such as the Cole Haan shoes on the right) and tailor-made in Liberia, where he was born.

Andrew Hoge

Get To Know the Virtual Sports Spot Lounge by Topgolf

Get To Know the Virtual Sports Spot Lounge by Topgolf

“You can play Pebble Beach and St. Andrews on the same day if you like."

The new lounge’s digital ceiling showcases a series of colorful displays

Jorn Peterson

Local Wine Club Pairs Books and Bottles

Local Wine Club Pairs Books and Bottles

Book Cru, based out of Molly's Bottle Shop in Sunset Hill, combines thoughtful drinking and indulgent reading

This article appears in print in the May 2020 issue. Click here to subscribe.  If book clubs are a reason for reading and drinking together, Book Cru is a full-fledged call to action. The monthly pairing program ($50, nonmembers $60) offers curated book and bottle combinations along with discussion groups based out of Molly’s Bottle Shop in Ballard….

Ariel Shearer

Rebekah J. Designs' New Klimt-Inspired Jewelry

Rebekah J. Designs’ New Klimt-Inspired Jewelry

'Chosen,' as Rebekah Jaramillo's new line is called, embodies the attraction of opposites

Pendants and rings inspired by work from artist Gustav Klimt’s golden phase

Andrew Hoge

Stories from Seattle: During this Present Pandemic, We Are All Mourning the Future

Stories from Seattle: During this Present Pandemic, We Are All Mourning the Future

Everyone wants to know when the pandemic will end. But perhaps a better question is: What will it look like to go on?

Possibility in general, it seems, has been cancelled.

Jessica Mooney

Stories from Seattle: The House With the Mossy Roof

Stories from Seattle: The House With the Mossy Roof

While social distancing, I worried about my reclusive neighbor and how I might help a man I'd never met.

Abigail Carter had never seen her elderly neighbor. While social distancing, she worried how she might help him.

Abigail Carter

Cooking in Quarantine: Frosted Flakes and Brioche French Toast? Yes, Please

Cooking in Quarantine: Frosted Flakes and Brioche French Toast? Yes, Please

Cook something sweet and savory with a Vietnamese flair from Bainbridge's Ba Sa

Treat yourself to an indulgent breakfast with a Vietnamese twist.

Tricia Romano

Stories from Seattle: How to Stay Put

Stories from Seattle: How to Stay Put

Seattle photographer Ted Zee documents the way we are coping during the pandemic

Ted Zee chronicles how people are coping with the coronavirus outbreak

Ted Zee

Cooking in Quarantine: Lark's Mustard Chicken Is An Instant Classic

Cooking in Quarantine: Lark’s Mustard Chicken Is An Instant Classic

Bored of frozen pizza and making bread? Try your hand at John Sundstrom's recipe

Bored of frozen pizza and making bread? Try your hand at John Sundstrom’s roasted chicken recipe

Tricia Romano

Cooking in Quarantine: Make Shiro's Sushi's Stir-Fried Pork Ginger Recipe Tonight

Cooking in Quarantine: Make Shiro’s Sushi’s Stir-Fried Pork Ginger Recipe Tonight

Chef Yoshinori Kinomoto offers a recipe from the popular and renowned Japanese restaurant

Chef Yoshinori Kinomoto offers a ginger pork recipe from the popular and renowned Japanese restaurant

Tricia Romano

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