Food & Drink
Kirkland’s Hearth is our Latest Standout Hotel Restaurant
Pro tip: try the tagliatelle with wild mushrooms
This article appears in print in the March 2020 issue. Click here to subscribe. The latest standout in our renaissance of worthy hotel restaurants is Hearth at Kirkland’s Heathman Hotel, which opened last summer and in October brought chef Brian McCracken (of now-closed Spur Gastropub fame, and founder of Tavern Law, among others) on board to lead…
Portraits of Life Under Lockdown
Wondering what the city looks like while everyone's staying home and healthy? We sent our photographers to the streets
On March 16, which feels like an actual lifetime ago, staff photographers Hayley Young and Alex Crook set out to capture Seattle standing still. We were just at the beginning of the advisory to stay home in order to #flattenthecurve and slow the spread of the coronavirus outbreak. What does the city look like without…
Fruitsuper Perfects the Everyday Object
You'll want one of everything made (or sourced) by this local design business
This article appears in print in the March 2020 issue. Click here to subscribe. Sallyann Corn and Joe Kent built their design business fruitsuper around perfecting everyday objects—in both form and function. In September, they opened a Pioneer Square space of the same name to sell their popular housewares, from cloth napkins (pictured, $48 for four) and white…
An Avenue of Stars Near Alki Beach
Find a guide to the night sky under your feet in West Seattle
This article appears in print in the March 2020 issue. Click here to subscribe. Walking down Beach Drive SW just south of Alki Point in West Seattle, you’ll likely keep your eyes fixed on the unobstructed panorama of Puget Sound before you. But look around and you’ll see the many artistic features of Constellation Park and Marine…
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