Food & Drink
Fashion + Style Friday: Seamless in Seattle finally hits the runway, plus the weekend’s best sale (hint: handbags!)
I feel like we have been looking forward to it forever, and as the excitement mounts, it’s somewhat a relief to say: There is less than a week to go until the big Seamless in Seattle show at the Seattle Art Museum on Wednesday, June 8. Designers are finishing off their top-secret challenge looks, models…
Mobile Food News! Night Market debuting this week in Capitol Hill
New Capitol Hill Night Market for the hungry Saturday crowd.
Late night eaters will be happy to know that the Capitol Hill Night Market kicks off this Saturday, June 4th, in the block between Pike and Harvard, featuring a sampling of Seattle food trucks including Pai’s, Buns on Wheels, Curry Now!, Street Treats, Fusion on the Run, and Lumpia World. Capitol Hill Night Market, Pike &…
New Weekday Farmers Market coming to Interbay
Olympic Sculpture Park Farmers Market finds a new home in Interbay
The old Olympic Sculpture Park Farmers Market has found a new home. The market will debut next week and will take place in the Whole Foods’ parking lot on Thursday afternoons, perfect timing for commuters heading home from work. The market will initially feature 30 local vendors with the hope to expand it to 40…
Go Shopping with the Chef during 7 Days of ART
The Four Seasons' daily themed dinners kick off this week
Spotting one of Seattle’s master chefs prowling amid the vibrantly-colored ruffage of Pike Place Market is kind of like catching a lion stalking its prey: you don’t want to make a peep lest you interrupt his deep concentration; one false move and the epiphany surrounding the preparation of a fiddlehead fern might get spooked and…
How to Caramelize an Onion
transform dishes with onions and patience
(Men doing what men do)Patience grasshopper. Watch these men do nothing while everything happens in the pan. caramelized onions make princes out of frogs. Add some to salads, burgers, pasta, sandwiches, soups. Written instructions can be found here. Cookus Interruptus is devoted to educating viewers about how to cook fresh local organic whole foods via…
Meet the Producer’s Latest Local Food Stars
Hey, didja know? We run a column in every single issue featuring a local producer! Some months it’s a farm, as it is this month: Skagit Sun grows those incredible ruby red Shuksan strawberries you’ll be eating by the handful later this month. Other times we showcase clever local artisans like Orcas Alchemy, makers of…
Greg Atkinson to Open Marché on Bainbridge Island in Late Summer
There was excitement last fall when the news broke that Greg Atkinson, the former Canlis chef, cookbook author (his sixth book, At the Kitchen Table, is due this fall and he’s long been a contributor to Pacific Northwest, the Seattle Times Sunday pullout) and Seattle Culinary Academy instructor, would be heading back into a restaurant kitchen at Kailash. Alas, the…
Summer in the City: 115 Seattle Cravings
When the weather turns warm, dive into these 115 victuals and rituals of Seattle summer.
We get kind of funny this time of year. The temp hits 70 degrees (fingers crossed!) and suddenly our car windows are down, our sunglasses are permanently affixed to our faces, and we’re always thirsty for something cold and fizzy. Must be summertime! Barbecue, ice cream, an awesome fish taco—the change in weather changes the…
Fashion Friday: New Fremont vintage stop, locally-made wood iPhone covers and a peek inside Guesthouse
Vintage Closet has a new sister shop in Fremont, and our new favorite iPhone accessory
Fridays before long weekends are always especially sweet, aren’t they? We’re adding to that happy, fuzzy Friday feeling with three new finds we are obsessing over: I have a bit of a boot problem, and cowgirl boots? Look out debit card; you’re about to take a major hit. I frequently haunt Suzie Jarvis’ awesome little…
Behind the Scenes of our June Issue: Ice-cream Headaches and Heady Debates
Our editors are still recovering from GelatoGate 2011, the week-long orgy of ice-cream eating that preceeded our June issue (on newsstands today). Our award-winning and downright awesome food editor Ali Scheff made the picks, our fantastically talented art director Sue Boylan called in the props, and then it was ice cream everywhere for two weeks…
Bake Sale Averted: Coca-Cola’s Big Donation Funds the Seattle Fireworks
One Reel Gets Busy Planning "One Heck of an Independence Day Party for Seattle"
A $25,000 donation by Coca-Cola has just closed the gap on funding Seattle’s annual 4th of July fireworks display (“Family 4th at Lake Union”), proving for the second year in a row that the show can go on without a major title sponsor (so, no, it won’t be called the “Coke Family 4th”). Organizers at…
Free Scoop Alert! Molly Moon’s Celebrates Madrona Shop Opening with Free Kids Scoops Today
After putting a call out via social media for votes on where the third Molly Moon’s Ice Cream shop should open (and drumming up an impressive amount of neighborhood enthusiasm in the process), Molly Moon Neitzel has decided to open not one but two new shops, one in each of the top vote-getting ‘hoods. First…
Grace Kitchen Bringing Comfort Food via a Local Celeb Chef to University Village
Even though he’s in real estate now, Billy Poll says he feels like he grew up in the restaurant industry. The longtime Schwartz Bros employee is now one of the owners of the soon-to-open Grace Kitchen at the University Village. Poll told me the opening is slated for August; the restaurant is moving into the old Zao’s locale. Grace Kitchen…
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