Food & Drink
Local Billionaires’ Impact Is Seen in Seattle and Beyond
Seattle’s wealthy once liked to hide, but today’s billionaires, says Knute Berger, are openly impacting the city and beyond
EYE SPY: Seattle’s billionaires are throwing around more than a few Benjamins these days, changing the shape of the city
Ballard High Brings Gun Violence to Center Stage
'Bang Bang You’re Dead' and 'Eric LaRue' are coming to local high school theater
“I don’t do high school theater I do theater with high school students,” says Ballard High School drama teacher Shawn Riley. Riley’s philosophy on treating students like young adults played a role in his decision to put on Band Bang You’re Dead and Eric LaRue, two one-act plays focusing on gun violence in high schools,…
This Week Then: I-5 Turns 50
The new freeway helped boost the development of Washington cities along its route
This story was originally published at HistoryLink.org. Subscribe to their weekly newsletter. Interstate 5 Fifty years ago this week, on May 14, 1969, the final segment of Interstate 5 in Washington opened for traffic between Marysville and Everett, allowing motorists to travel without interruption from the Canadian border to the California state line. The new freeway also…
Must List: The Color Run, Drinking Your Chocolate, ‘Pop-Up Magazine’
Your weekly guide to Seattle's hottest events
Love the Must List? Get it right in your inbox. Subscribe. MUST RUN The Color Run (5/12) Join Seattle’s most colorful 5K this Sunday and transform your boring white T-shirt into a rainbow. From start to finish, the Color Run always promises to be one big party with music and an historically upbeat crowd! This year’s run…
Pike Place’s Aerlume Delights With Views and Seasonal Flavors
A new Pike Place restaurant capitalizes on epic waterfront views and farm-to-table ingredients
This article appears in print in the May 2019 issue. Click here to subscribe. As good things often do, it started over a plate of bread and butter. As they nibbled, two chefs—award winner Jason Wilson of now-closed Crush and Seattle newcomer Maggie Trujillo—brainstormed and conceptualized both the menu (farm-fresh and hyperseasonal) and how they wanted guests to…
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